Asian Tofu Buddha Bowl

Name: Asian Tofu Buddha Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 block extra firm tofu (drained and pressed, cut into 1 inch cubes); 2 tbsp cornstarch; 1 tsp garlic powder; 2 tbsp hoisin sauce*; 1.5 tbsp soy sauce*; 2 cloves minced garlic; 1 tsp ginger paste*; 2 tsp rice vinegar; 1 tbsp water (to thin); 3 cups cooked brown rice or brown wild rice mix ((1 cup uncooked)); 2 cups warmed shelled edamame; 1 1/2 cups carrot (shredded); 1 avocado (sliced); 4 cups chopped kale (stems removed) + juice from half a lemon (massaged together*); Sesame seeds; Lemon Slice; Chopped cilantro; 1/4 cup unsweetened almond yogurt; 1/4 cup tahini; 1 tbsp toasted sesame oil; 1 tbsp lemon juice; 1 tbsp maple syrup; 2 tbsp soy sauce; 1 tsp ginger paste; 1/2 tsp garlic powder; 1-2 tbsp water (add more for desired consistency )