Yakitori Donburi (Japanese Chicken Rice Bowl)

Name: Yakitori Donburi (Japanese Chicken Rice Bowl)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 2 tsp sugar; 1 tsp honey; ½ tbsp grated garlic (or garlic paste); ½ tsp Chinese-style chicken bouillon powder (granules); 300 g boneless chicken thigh (skin-on, cut into large bitesize pieces); 1 pinch salt and pepper; ½ tbsp cornstarch (or potato starch); 1 tbsp cooking oil; 150 g zucchini (roughly cut); 100 g Japanese leeks (naganegi) (cut into 5cm (2") pieces); 100 g bell pepper (cubed); 2 portions cooked Japanese short-grain rice; shredded nori ((kizami nori)); finely chopped green onions; Japanese chili powder (shichimi togarashi) ((shichimi togarashi) optional)

Instructions

Prep:10minCook:15min

This yakitori donburi is a unique way to enjoy Japanese yakitori. No skewers, just succulent chicken thigh and crunchy vegetables coated in a delicious yakitori-style sauce and served over rice. Delicious!

Updated at: Thu, 21 Nov 2024 12:26:09 GMT