Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)

Name: Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Cuisine: Caribbean
Ingredients: 1 tablespoon olive oil; 1/2 cup sofrito; 1/2 cup coarsely chopped ham (or cooked pork pieces); 2 cups raw white rice; 4 cups water; 1 packet sazón (such as Goya brand); 1 (15-ounce) can pigeon peas/gandules (drained and rinsed)