Chilean Sea Bass with Tomato Relish

Name: Chilean Sea Bass with Tomato Relish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 3 tablespoons capers (3 tablespoons drained capers); 3 tablespoons olive oil (3 tablespoons olive oil); 1 cup tomatoes (1 cup cut into small chunks tomatoes); ⅓ cup green olives (1/3 cup pitted and chopped green olives); 1 tablespoon vinegar (1 tablespoon Champagne vinegar); 1 teaspoon Dijon mustard (1 teaspoon Dijon mustard); 1 teaspoon shallots (1 teaspoon minced shallots); 1.5 tablespoons olive oil (1 1/2 tablespoons olive oil); 6 ounces sea bass fillets (2- 6 ounces sea bass fillets); salt and pepper (salt and pepper)