Pistachio Cornmeal Butter Cookie Recipe

Name: Pistachio Cornmeal Butter Cookie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: ½ cup salted pistachios * (chopped in food processor leave some pieces); 1 cup all-purpose flour; ¾ cup cornmeal (recipe called for medium grind polenta); ⅔ cup sugar; pinch of salt; 12 Tbsp unsalted butter ( (6 ounces) softened); 4 large egg yolks; 1 tsp vanilla

Instructions

Prep:15minCook:20min

This Italian butter cookie is crumbly and perfect for dipping in espresso! The cornmeal adds texture to the cookie, and the pistachios add a salty flavor.

Updated at: Fri, 14 Feb 2025 10:31:26 GMT