8 Can Chicken Taco Soup

Added frozen cooked chicken instead of canned. Added lemon juice instead of lime. I wish we had had lime instead. Delicious. New staple for my family.

I dumped all in InstaPot. I used fire roasted tomatoes, an extra can of green enchilada sauce, and a small can of jalapeños. IP on STEW for 20 min.

Very good! The only addition I made was a small can of mild green chili’s.

I've been making this dish for years and it's a huge hit in our home. I personally just dump it in the crock pot on low and let it do its thing. I use fire roasted canned tomatoes with garlic in it. Also, in addition to the taco seasoning, I add granulated garlic. The longer it cooks the thicker and more flavorful it gets, almost like a stew or chili. We top it with shredded cheese, sour cream, and tortilla chips. It's perfect for cold, rainy or snowy nights. The perfect comfort food!

Used extra taco seasoning and hot sauce as we wanted soup spicy. Topped each bowl with avocado, sliced black olives, sour cream fresh lime and crumbled tortilla chips. Next time will add green onions and cilantro. Husband loved it!