Sarson Ka Saag

Name: Sarson Ka Saag
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 g Mustard Leaves (washed and chopped); 250 g Spinach (washed and chopped); 100 g Goosefoots (washed and chopped); 2 Onions (finely chopped); 2 Tomatoes (finely chopped); 2 Green Chillies (chopped); 25 g Ginger (chopped); 8 Garlic Cloves (chopped); 50 g Maize Flour (for thickening); 50 ml Ghee; 2 tsp Salt (adjust to taste); 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Cumin Seeds

Instructions

Prep:15minCook:1h

We bring the authentic flavours of Punjab to life with Sarson Ki Saag — a hearty, slow-cooked blend of mustard greens and spices. Perfect for cosy meals, this traditional favourite captures the warmth and comfort of classic North Indian cooking.

Updated at: Fri, 12 Jun 2026 00:17:33 GMT