By umi.kitchen
Recipe for fish fillet
Instructions
Prep:10minCook:25min
The fish fillet is high in omega-3 fatty acids, which are essential for a healthy diet. With this simple recipe, you can try to incorporate more fish into your diet.
Updated at: Fri, 22 Nov 2024 08:12:04 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
4
Low
Nutrition per serving
Calories571.7 kcal (29%)
Total Fat23.8 g (34%)
Carbs15.7 g (6%)
Sugars10.2 g (11%)
Protein72.5 g (145%)
Sodium350.5 mg (18%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
4white fish fillets
thick, for a sustainable option, try whiting, flathead, mullet, sea bream, or leather jacket
1red onion
small, very thinly sliced
1red bell pepper
large, quartered, seeded, very thinly sliced
2zucchini
finely grated
60gpeas
finely grated
2 tablespoonsextra virgin olive oil
sesame seeds
toasted, for serving
2lemons
cut into cheeks or wedges, to serve
Instructions
View on umi.kitchen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!