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By umi.kitchen
Recipe for fish fillet
Instructions
Prep:10minCook:25min
The fish fillet is high in omega-3 fatty acids, which are essential for a healthy diet. With this simple recipe, you can try to incorporate more fish into your diet.
Updated at: Sat, 22 Feb 2025 15:44:54 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
4
Low
Nutrition per serving
Calories619.6 kcal (31%)
Total Fat41.1 g (59%)
Carbs15.7 g (6%)
Sugars10.2 g (11%)
Protein50.5 g (101%)
Sodium314.5 mg (16%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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1 tablespoonolive oil
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4white fish fillets
thick, for a sustainable option, try whiting, flathead, mullet, sea bream, or leather jacket
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1red onion
small, very thinly sliced
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1red bell pepper
large, quartered, seeded, very thinly sliced
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2zucchini
finely grated
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60gpeas
finely grated
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2 tablespoonsextra virgin olive oil
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sesame seeds
toasted, for serving
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2lemons
cut into cheeks or wedges, to serve
Instructions
View on umi.kitchen
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