By BBC Good Food
Leftover porridge pancakes
Instructions
Prep:5minCook:10min
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup
Updated at: Sun, 12 Jul 2026 02:02:27 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories378.8 kcal (19%)
Total Fat8.8 g (13%)
Carbs63.1 g (24%)
Sugars6.4 g (7%)
Protein13.7 g (27%)
Sodium740.6 mg (37%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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