Japanese Teriyaki Chicken Pizza (てりやきチキンピザ)

Name: Japanese Teriyaki Chicken Pizza (てりやきチキンピザ)
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: Japanese
Ingredients: 200g Bread flour; 1 1/2 tsp dry active yeast; 100ml warm water (about 40°C or 105°F); 200g bread flour; 3 tsp sugar; 1 tsp salt; 2 tsp milk; 1/2 tbsp olive oil; 300g chicken thigh (skin on); pinch of salt; 2 tsp cornstarch; drizzle of vegetable oil; 4 tbsp soy sauce; 4 tbsp sake; 4 tbsp mirin; 4 tbsp of water or liquid dashi; 1 tbsp light brown sugar; 2 tsp honey; 1/4 small onion thinly sliced; Japanese mayonnaise; grated mozzarella cheese; sweet corn; nori seaweed

Instructions

Prep:4hCook:30min

How to make Japanese style teriyaki chicken pizza from scratch with homemade New York style crust! (For best results, rest pizza dough overnight.) Makes 2 10" pizzas.

Updated at: Fri, 21 Jun 2024 00:40:14 GMT