Kimchi Ramen

Name: Kimchi Ramen
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Cuisine: Asian, Korean
Ingredients: ½ tablespoon vegetable oil; 1 green onion sliced, white and green parts separated; 1 garlic clove (optional) minced; ¼ - ⅓ cup kimchi plus extra kimchi on the side; 2 medium-sized mushrooms stems removed, sliced; ½ tablespoon oyster sauce; ½ tablespoon soy sauce more to taste; 1 ½ teaspoon gochujang; 1 teaspoon gochugaru more to taste; 2 cups vegetable or chicken broth or another type of suitable stock such as dashi or seafood stock; 1 package ramen noodles; ⅓ block firm tofu moisture removed, cut into slices; fresh chili peppers, green onions, sesame oil as toppings, optional

1 step

Prep:7minCook:5min

This kimchi ramen recipe is my go-to whenever I am craving something warm, spicy, and delicious. It is perfect for lunch or a weeknight dinner as it's very quick and easy to whip up.

Updated at: Thu, 17 Aug 2023 11:28:58 GMT