Oil Free Breakfast Sweet Potatoes

These smokey sweet potatoes are the perfect side for any of my vegan breakfast sandwich recipes or in a breakfast bowl with tempeh breakfast sausage or tempeh bacon.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 450°F

Step 2

Place the potatoes in a large pot, cover with water, and boil for 5-7 minutes until fork tender (Don’t skip this step! It is crucial to roasting firm vegetables without oil.)

Step 3

While the potatoes are boiling mix garlic powder, onion powder, smoked paprika, turmeric, and black pepper together in a small bowl

Step 4

Drain the potatoes and line a large baking sheet with parchment paper and spread out the potatoes

Step 5

Sprinkle potatoes with spice mixture, and salt if using, then mix well

Step 6

Bake for 20 minutes then flip the potatoes and bake for an additional 10 minutes or until golden and crisp

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