Kastengel

per 10 pieces for every serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat butter and sugar until pale and expanded

Step 2

Sift and mix all dry powder ingredients in a bowl. Transfer to butter mix and fold with spatula

Step 3

Add cheese and mix by hands

Step 4

Roll the dough to 0.5cm thickness and 9 inch wide for 100 pcs. Slice the dough with 1.8inch wide

Step 5

Brush with yolk topping and spread the grated cheese. Cut as wide as 1cm

Step 6

For every 40pieces, Transfer to tray covered with oil and topped with baking paper. Bake for 140c, 30mins

Step 7

Let it cool before storing