Salsa Verde

Serranos can be replaced by jalapeños if too spicy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop 1/2 onions and 2 clove garlic.

Step 2

Fill a medium-sized pot with 2L of water. Heat until boiling.

Step 3

When the water begins to boil, throw in your serranos for 5 minutes.

Step 4

After that, throw in the tomatillos for another five minutes or until they are tender.

Step 5

After the tomatillos are tender, strain the pot to remove the hot water. Insert the tomatillos and serranos into a blender. Add salt mid-blend.

Step 6

Blend until the sauce is no longer chunky. Add the chopped onions and garlic and stir them in with a fork.

Step 7

Add sauce to enchiladas or eat with chips, etc.

Step 8

Put the sauce on your taquitos for 30min at 350* F