By Daniel Marquez
Salsa Verde
8 steps
Prep:10min
Serranos can be replaced by jalapeños if too spicy.
Updated at: Sat, 19 Aug 2023 23:43:40 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories60.1 kcal (3%)
Total Fat1.7 g (2%)
Carbs11.3 g (4%)
Sugars7.1 g (8%)
Protein1.9 g (4%)
Sodium584.2 mg (29%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Finely chop 1/2 onions and 2 clove garlic.
onions½ cup
cloves of garlic2 Step 2
Fill a medium-sized pot with 2L of water. Heat until boiling.
water2lStep 3
When the water begins to boil, throw in your serranos for 5 minutes.
Serrano6 Step 4
After that, throw in the tomatillos for another five minutes or until they are tender.
Tomatillos1kgStep 5
After the tomatillos are tender, strain the pot to remove the hot water. Insert the tomatillos and serranos into a blender. Add salt mid-blend.
Step 6
Blend until the sauce is no longer chunky. Add the chopped onions and garlic and stir them in with a fork.
Step 7
Add sauce to enchiladas or eat with chips, etc.
Step 8
Put the sauce on your taquitos for 30min at 350* F
Notes
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