Sundried tomato pasta
100%
0
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat18.4 g (26%)
Carbs18.6 g (7%)
Sugars7.4 g (8%)
Protein9.3 g (19%)
Sodium882.3 mg (44%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all the sauce ingredients until
smooth and then warm up in a pan whilst you cook your pasta. Save some
pasta water. Mix the pasta through
the sauce and add cooking water if
needed. Serve with plenty of pepper
and basil.
Notes
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0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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