By Lynette McWilliams
Hearty and Healthy Warm Porridge Bowl
1 step
Prep:2minCook:6min
Updated at: Thu, 17 Aug 2023 08:00:52 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
47
High
Nutrition per serving
Calories745.4 kcal (37%)
Total Fat20.8 g (30%)
Carbs115.2 g (44%)
Sugars28.7 g (32%)
Protein33.8 g (68%)
Sodium160.6 mg (8%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupRolled oats
Gluten Free
½ cupquinoa
cooked
¾ cupalmond milk unsweetened
1 ½ TbspCinnamon
caylen if possible
3 TbspApplesauce
unsweetened, organic if possible
1 Tbspsweetener
powder
1 tspXylitol
sprinkled on as garnish & flavour booster, optional
2 TbspRaisins
seedless, sultana
1 TbspPumpkin seeds
pepitas
1 scoopHemp protein powder
vanilla, this is a large scoop close to 2 tbs, I used harmonized plant protein, whatever you use, just try to keep it low on sugar or completely sugar free
1 TbspHemp seeds
hulled, shelled
1 ½ TbspCacao nibs
raw
Instructions
Step 1
In a small sauce pan, add milk, quinoa and rolled oats and cook on med-high heat for about 5 minutes. Add a bit more milk or water if necessary. It thickens quickly! Once you have a nice good consistency, add in the raisins and pumpkin seeds and cocoa nibs and stir them in. Stir in protein powder, stevia and continue to stir. Mixture should become nice and thick. Serve in a powl and sprinkle on remaining ingredients. Xylitol is optional but has a melt-in-your-mouth sugary taste and flavour but it doesn't have the same spiking effect on your blood sugar and is only half of calories. It's also been used by dentists around the world because its good for your teeth.
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