apple pie oatmeal

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Step 1

Place the steel-cut oats, a pinch of salt, and 2 1/2 cups water in a medium saucepan. Bring to a slight simmer, immediately turn off the heat, and let the oats soak covered overnight.

Step 2

In the morning, stir the milk, apple, carrot, allspice, and vanilla into the oats

Step 3

Heat over medium-low heat until the oats are warmed through, stirring occasionally

Step 4

Place the oats in serving bowls and top with the pecans and a drizzle of maple syrup.

Step 5

Reheat leftovers in a saucepan with additional milk.