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woonheng.com
By woonheng.com

Vegan Sambal Tofu Bun

Instructions
Prep:1hCook:40min
This sambal tofu bun is my vegan take on my childhood favorite sambal ikan bilis (anchovies) buns from the Asian bakeries and street stalls. The tofu is air-fried until crispy and once it's added to the sambal mixture, it creates an amazing chewiness similar to biting into the real thing.
Updated at: Mon, 07 Jul 2025 02:15:45 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories192.6 kcal (10%)
Total Fat4.9 g (7%)
Carbs30.5 g (12%)
Sugars5.2 g (6%)
Protein6.5 g (13%)
Sodium387.6 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

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