Achar (Thai-style pickled vegetables)

Achar (Thai-style pickled vegetables)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the cucumber with 1 tbsp salt. Leave aside in a colander to dry excess liquid for about 10 minutes.

Step 2

Heat the vinegar gently in a pot and blanch the vegetables in batches. Set aside in a large bowl.

Step 3

For the spice paste, blend together the chilli, shallots, and turmeric in a food processor or pound together with a mortar and pestle.

Step 4

Heat the oil in a large frying pan or wok. Add the spice paste and gently heat.

Step 5

Add the blanched vegetables and coat with the spice mix.

Step 6

Add the peanuts and sesame seeds. Remove from heat, and serve. This will keep in the fridge for a couple of weeks.

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