Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
24
High
Nutrition per serving
Calories496.7 kcal (25%)
Total Fat28.5 g (41%)
Carbs31.5 g (12%)
Sugars2.3 g (3%)
Protein29.7 g (59%)
Sodium458 mg (23%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Full recipe on www.recipesbyanne.com
Notes
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