Peach-Pineapple Curry Rice

Curry rice with pineapple, peach, bell pepper, onion, and garlic

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the vegetable oil in a medium-sized pan or wok over medium-high heat.

Step 2

2. Add the diced onion, minced garlic, and diced bell peppers to the pan. Stir-fry for a couple of minutes until the vegetables are slightly softened.

Step 3

3. If using cooked shrimp, chicken, or tofu, add it to the pan and cook for an additional minute until heated through.

Step 4

4. Add the curry powder to the pan and stir well to coat the vegetables (and protein, if using) with the curry powder.

Step 5

5. Add the diced canned peaches and drained pineapple tidbits to the pan. Stir to combine all the ingredients.

Step 6

6. Add the cooked rice to the pan and break up any clumps with a spatula. Stir-fry for a few minutes until the rice is heated through and well coated with the curry powder.

Step 7

7. Drizzle the soy sauce over the rice and continue to stir-fry for another minute, ensuring everything is evenly mixed.

Step 8

8. Taste the fried rice and season with salt and pepper as desired.

Step 9

9. Transfer the Peach-Pineapple Curry Fried Rice to a serving plate or bowl. Garnish with fresh cilantro or green onions.