Crispy Chicken Noodles
100%
0
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
61
High
Nutrition per serving
Calories876.1 kcal (44%)
Total Fat21.5 g (31%)
Carbs125 g (48%)
Sugars9.7 g (11%)
Protein43.6 g (87%)
Sodium1809.6 mg (90%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Coat the chicken in the garlic (not paste) 30ml soy sauce and corn starch. Once together cook until golden and crispy and set aside.
Step 2
Add garlic and ginger paste to the pan fry until fragrant.
Step 3
Add onion and bell pepper and cook for 5 minutes.
Step 4
Add
Step 5
Mix the soy sauce, vinegar and honey and add to the pan mixing well. Then add the cooked chicken and noodles to the pan tossing together.
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