Peri Peri Tofu, Sweetcorn & Gem Salad

Updated at: Thu, 17 Aug 2023 08:43:57 GMT

Step 1

Drain tofu and pat dry. Cut into cubes. Add tofu to bowl with soy sauce and set aside.

Step 2

Peel and finely slide the shallot

Step 3

Combine Chipotle paste, tomato paste, oregano, and chilli flakes with juice of 1/2 a lemon. Add 1 tbsp olive oil, 1tbsp cold water, a pinch of salt and mix. This is your peri peri sauce

Step 4

Heat large wide based pan with a drizzle of vegetable oil over high heat. Once hot, add tofu vibes and cook for 5-6 mins, turning occasionally

Step 5

While tofu is cooking, drain and rinse sweetcorn and kidney beans. Wash then remove 6 outer leaves of lettuce & shred the gem lettuce inner core

Step 6

Add peri peri sauce to the pan & cook for 2-3 mins over hight heat. Turn tofu until coated and sauce has reduced. This is your peri peri tofu - set aside

Step 7

Combine juice of remaining lemon with 2 tbsp olive oil and generous pinch of salt - this is your tangy lemon dressing

Step 8

Add shallot, sweetcorn and kidney beans to the reserved pan with smoked paprika and cook for 2-3 mins

Step 9

Assemble salad

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