Beef chow mein

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place noodles in a heatproof bowl, cover with boiling water and set aside for 5 minutes.

Step 2

Reserve 1/4 cup (60 ml) of the soaking water and thoroughly drain noodles.

Step 3

Heat oil in a large non-stick frypan or wok over medium-high heat and crumble in the beef. Cook, stirring occasionally, for 2-3 minutes or until browned, then push meat to the side of the pan.

Step 4

Add peas and capsicum and stir-fry for 2-3 minutes or until tender-crisp.

Step 5

Add drained noodles, reserved cooking water, oyster sauce and vinegar to the beef mixture.

Step 6

Cook, stirring for 2 minutes or until heated through.

Step 7

Divide between bowls and serve topped with spring onion.