Buckwheat Waffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

OIl the waffle iron well in both sides and preheat for at least 5 minutes

Step 2

Make the buttermilk by mixing the milk and vinegar in a cup

Step 3

Melt the butter and oil, let it cool and mix with the milk

Step 4

In a large bowl, mix the flours, flax seed, sugar, cinnamon, salt and baking powder

Step 5

Combine the buttermilk with the dry ingredients and mix well. The butter should have a thick consistency and be more scoopable than pourable.

Step 6

Scoop the butter into the waffle iron, and bake until no steam comes of the waffle maker