Okra stew with ogbono

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Step 1

Blend 1 red bell pepper, 1/2 large onion, 1 small can of stewed tomatoes, and 1 cup of water

Step 2

Chop 1/2 large onion and mushrooms

Step 3

Sauté onion and mushrooms in pan

Step 4

Smoke 3 tsp ogbono in oil in same pan

Step 5

Add the sauce from step 1. Boil for 20 minutes, covered with room to vent.

Step 6

Add chopped spinach to pan

Step 7

Season with adobo, salt, crushed red pepper

Step 8

Cook for 15 minutes, stirring occasionally

Step 9

Add chopped okra and cook for 5 more minutes