Sushi Bake

Sushi bake with salmon & crab. Recipe from @gaming_foodie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season salmon with garlic powder, salt, black pepper. Rub or spray with oil. Air fry at 400 for 9 minutes. Peel off skin.

Step 2

Cook sushi rice per package instructions.

Step 3

Combine shredded imitation crab and shredded salmon in a bowl with a block of cream cheese, kewpie mayonnaise, sriracha sauce.

Step 4

Spread cooked sushi rice into baking dish, making sure to flatten and spread evenly. Season with furikake.

Step 5

Spread salmon and crab mixture on top of the sushi rice. Bake at 380 for 10 minutes.

Step 6

Top with sriracha sauce, spicy mayo, scallions, furikake. Serve with dry seaweed.