Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories943.9 kcal (47%)
Total Fat67.3 g (96%)
Carbs43.8 g (17%)
Sugars8.2 g (9%)
Protein33.3 g (67%)
Sodium2268.2 mg (113%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season salmon with garlic powder, salt, black pepper. Rub or spray with oil. Air fry at 400 for 9 minutes. Peel off skin.
Air FryerHeatStep 2
Cook sushi rice per package instructions.
Step 3
Combine shredded imitation crab and shredded salmon in a bowl with a block of cream cheese, kewpie mayonnaise, sriracha sauce.
Step 4
Spread cooked sushi rice into baking dish, making sure to flatten and spread evenly. Season with furikake.
Step 5
Spread salmon and crab mixture on top of the sushi rice. Bake at 380 for 10 minutes.
OvenHeatStep 6
Top with sriracha sauce, spicy mayo, scallions, furikake. Serve with dry seaweed.
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