Uncle Roger's Fried Rice (But Better)

Name: Uncle Roger's Fried Rice (But Better)
Cuisine: Asian
Ingredients: INGREDIENTS; 2 Cups Medium Grain Rice; 2 Cups Filtered Water; Galangal, finely grated; 1 tsp Sesame Oil; 1 Tbsp Malaysian Sambal; 3 Cloves Garlic, finely chopped; 1 Tbsp Sweet Soy Sauce; 1.5 Tbsp Double Aged Soy Sauce; 3 Shallots, finely sliced; Vegetable Oil; 3.5 Tbsp Smoked Duck Fat; 4 Cloves Garlic, thinly sliced; 2 Shallots, finely diced; 2 Red Fresno Chiles, finely diced; 2 Green Onions, finely sliced; 3 Large Eggs; Salt; 3-3.5 Cups Cold Cooked Rice; 2 tsp Ground White Pepper; 2 tsp MSG

12 steps

If you know Uncle Roger, you know that he is a good judge on fried rice, he even judged Gordon Ramsay. Some may say that Uncle Roger's fried rice recipe is perfect. However, this is But Better and nobody is safe, not even you Uncle Roger (kisses from papa), so I know we can make it better! SUPPLIES NEEDED: Rice Cooker Spider INGREDIENTS: Rice Ingredients: 2 Cups Medium Grain Rice 2 Cups Filtered Water Fried Rice Sauce: Galangal, finely grated 1 tsp Sesame Oil 1 Tbsp Malaysian Sambal 3 Cloves Gar

Updated at: Tue, 15 Aug 2023 21:01:11 GMT

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Ingredients

0 servings

2 cupsmedium grain rice

2 cupswater

filtered

Galangal

finely grated

1 tspsesame oil

1 Tbspsambal

malaysian

3cloves garlic

finely chopped

1 Tbspsweet soy sauce

1.5 TbspSoy Sauce

3.5 TbspSmoked Duck Fat

4 clovesgarlic

3 CupsRice

2 tspground white pepper

2 tspmsg

Instructions

Step 1

Before cooking the rice, wash thoroughly 2x.

Step 2

Place into a rice cooker and add equal parts of water. Add cooked rice to the lined baking sheet, cover, and refrigerate at least overnight.

Step 3

For fried rice sauce, combine all into a small bowl and whisk together.

Step 4

Finely slice the shallots and place in a cold wok filled with vegetable oil. Cook over medium-high heat. Stir with chopsticks until shallots are golden brown then remove and drain on paper towels. Season with salt.

Step 5

Heat an oiled wok over medium-high until smoking. Swirl oil around and remove oil.

Step 6

Heat duck fat over medium-high heat. Once dissolved, add in garlic and toast.

Step 7

Add diced shallots, diced red chiles, and finely sliced green onions. Stir fry over medium heat for 2-3 minutes.

Step 8

Add in beaten eggs along with salt. Cook for a couple seconds then stir fry together until eggs are cooked.

Step 9

Add already cooked cold rice stir frying for 2-3 minutes.

Step 10

Mix in ground white pepper, MSG and toss together.