Asian Stir Fry Sauce
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By Christine Payne
Asian Stir Fry Sauce
3 steps
Prep:10minCook:1min
Updated at: Sun, 01 Oct 2023 06:55:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories128.7 kcal (6%)
Total Fat6.7 g (10%)
Carbs14.6 g (6%)
Sugars8.9 g (10%)
Protein3 g (6%)
Sodium516.8 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ¼ cupswater
2 Tbspbrown sugar
1 Tbspcornstarch
2 TbspReduced sodium Soy sauce
2 Tbspalmond butter
or peanut butter
2 tsphoison sauce
1 tsponion powder
1 tspgarlic powder
1 tspgarlic
minced
1 tspginger paste
1 tsporange marmalade
1 tspthai curry paste
1 tspsesame oil
1 tsplime juice
1 tspgochujang
1 tspchili oil
1 Tbspteryaki sauce
Instructions
Step 1
Add all to a Mason jar.
Step 2
Shake to mix
Step 3
Cook on stove with stir fry vegetables or protein until caramelized.
Notes
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Delicious
Easy
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