Baked Boursin Pasta with Asparagus

Next time: Try to add 1/4 cup nutritional yeast.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the garlic, rinse the tomatoes, and prep the asparagus by snapping off the bottoms at first knuckle.

Step 2

Preheat oven to 400˚F. Add tomatoes, asparagus, dill, olive oil, minced garlic, and black pepper to a 9×13 baking dish and oss to combine. Make a space in the center and place your cheese in the dish and drizzle the top with 1 Tbsp olive oil and another sprinkle of black pepper.

Step 3

Bake at 400˚F for 30 minutes until tomatoes start to burst.

Step 4

About 10 minutes into the baking time, bring a pot of salted water to a boil and add pasta according to package instructions, stirring a few times to keep the pasta from sticking. Drain pasta and reserving 1 cup cooking water to add later.

Step 5

After 30 minutes, the tomatoes should burst and start to release their juice. Remove from the oven and immediately stir in dill and stir until well combined.

Step 6

Stir in drained cooked pasta and add the yogurt and crunchy garlic in chili oil. Add reserved pasta water if desired. Serve warm. Be mindful of those tomatoes (the juicy centers can be very hot if you eat them right away). Add reserved hot pasta water as desired for saucier pasta.