Healthy green Spaghetti

A real delicacy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put all greens into a tray add oil, salt & pepper then Bake for 20 mins on 180

Step 2

Add salt into boiling water then Boil spaghetti until al dente - taste as you cook

Step 3

Take greens out the oven and Add pesto - mix well

Step 4

Drain spaghetti and add in the greens

Step 5

Add a generous amount of parmesan cheese, add parsley then dash of olive oil mix all in well - your ready to eat away !!