Carnivore boisé - page 114
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Ingredients
0 servings
125mlhuile d olive
60mlvinaigre de vin rouge
60mlcoriandre fraîche
ciselée
60mlpersil frais
ciselé
1jalapeno
épépiné, haché finement
0.5oignon rouge
petit, haché finement
80mlriz sauvage
1 tassebouillon de bœuf
1 pincéesel
5mlorigan
8champignons blancs
hachés
4 tigesthym frais
2gousses d'ail
hachées
1oignon jaune
petit, haché
2steaks de contre filet de bœuf
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