Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories365.2 kcal (18%)
Total Fat12.8 g (18%)
Carbs50.5 g (19%)
Sugars9.5 g (11%)
Protein16.1 g (32%)
Sodium994.6 mg (50%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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