PRIMAVERA SALAD WITH SPICY GRAPEFRUIT VINAIGRETTE

Name: PRIMAVERA SALAD WITH SPICY GRAPEFRUIT VINAIGRETTE
Cuisine: American, Latin American
Ingredients: 1 bunch asparagus diced; 1 cup corn kernel; 1 tsp smoked paprika; 1/2 tsp olive oil; 1 cup cooked quinoa; 2 cups arugula; 1 avocado diced; 1 cucumber diced; 1.5 cups cooked butterbeans; 2 tbsp toasted pinenuts; 1/2 grapefruit diced; 1 shallot minced; 1/2 cup fresh mint chopped; salt & pepper to taste; 1/2 grapefruit juiced; 1/4 tsp Chili flakes (more to taste); 1 tbsp maple syrup; 2 tsp olive oil; 1 tbsp Dijon mustard