Sicilian Spaghetti

Name: Sicilian Spaghetti
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons butter; 1 can cream of mushroom; 1 cup half & half; 1 cup milk; 2 cups cubed ham; 3 tablespoons parmesan cheese; 1/2 teaspoon powdered onion; 2 tablespoons fresh chopped parsley; 1 teaspoon Italian seasoning; Black pepper; 3 tablespoons cornstarch; 1/2 cup milk; 1 box or spaghetti; peas; Chopped mushrooms

1 step

One of Noah's favorites. White sauce spaghetti with ham

Updated at: Tue, 26 Mar 2024 00:11:54 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories883.7 kcal (44%)

Total Fat28.3 g (40%)

Carbs117.6 g (45%)

Sugars12.9 g (14%)

Protein37.9 g (76%)

Sodium1254.9 mg (63%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsbutter

1can cream of mushroom

1 cuphalf & half

1 cupmilk

2 cupscubed ham

3 tablespoonsparmesan cheese

½ teaspoonpowdered onion

2 tablespoonsparsley

fresh chopped

1 teaspoonitalian seasoning

black pepper

3 tablespoonscornstarch

½ cupmilk

1 boxspaghetti

Optional

peas

mushrooms

chopped

Instructions

Step 1

Melt butter in a saute pan. Mix in half and half, milk, and cream of mushroom. Heat over medium heat until simmering. Add ham. Turn to low, simmer for 20 minutes, stirring frequently. Mix cornstarch in 1/2 cup of milk and add to mixture cooking for another 10 minutes until thickened. Top off with Parmesan and parsley.

Notes

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