Roasted Corn Salsa

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brush corn with vegetable oil and roast in a cast iron skillet over medium high heat until lightly charred. Set aside to cool.

Step 2

Finely dice red onion, and jalapeño and add to a mixing bowl. Finely chop cilantro (about ½ cup) and add to mixing bowl. Add paprika, salt, lime zest, and lime juice and stir until well combined.

Step 3

Once corn has cooked, cut the corn from the cob and add to the mixing bowl.

Step 4

Add additional cilantro and lime juice to taste.

Step 5

For a spicier salsa add the whole jalapeño, and some of the seeds