Roasted Corn Salsa
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Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per recipe
Calories444.1 kcal (22%)
Total Fat16.9 g (24%)
Carbs77.6 g (30%)
Sugars3.2 g (4%)
Protein10.6 g (21%)
Sodium794.9 mg (40%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brush corn with vegetable oil and roast in a cast iron skillet over medium high heat until lightly charred. Set aside to cool.
Step 2
Finely dice red onion, and jalapeño and add to a mixing bowl. Finely chop cilantro (about ½ cup) and add to mixing bowl. Add paprika, salt, lime zest, and lime juice and stir until well combined.
Step 3
Once corn has cooked, cut the corn from the cob and add to the mixing bowl.
Step 4
Add additional cilantro and lime juice to taste.
Step 5
For a spicier salsa add the whole jalapeño, and some of the seeds
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