papdi chaat

Name: papdi chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: Tamarind 1 cup; 2 cups water; 1 cup jaggery; 4-5 dates; salt; 1-2 tsp oil; black peppercorns 5; 2 green cardamom; 1 tsp red chili powder; 5-6 Boiled waxy potato, peeled & roughly chopped, आलू; ⅓ cup Brown chana, boiled, चना; 1 inch Ginger (peeled & finely chopped) अदरक; 1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता; Prepared Tadka, तैयार किया हुआ तड़का; 1 heaped tbsp Cumin seeds, जीरा; 1 tsp Fennel seeds, सौंफ; 1 heaped tbsp Black peppercorns, काली मिर्च के दाने; 1 Green Cardamom, हरी इलायची; 1 Black cardamom seeds, बड़ी इलायची के दाने; ¼ tsp Mustard seeds, सरसों के बीज; 1 ½ tsp Coriander seeds, धनिया के बीज; Salt to taste, नमक स्वादअनुसार; 1 ½ tsp Dry mango powder, आमचूर पाउडर; ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर; 1-2 tsp Oil, तेल; A pinch of asafoetida, हींग; 2 tsp Oil, तेल; 2 no. Dry kashmiri red chili, broken into half, सूखी कश्मीरी लाल मिर्च; 10-12 no. Raisins, किशमिश; A pinch of asafoetida, हींग

18 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 03:35:31 GMT

Nutrition balance score

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Ingredients

3 servings

Tamarind Chutney

1 cupTamarind

2 cupswater

1 cupjaggery

1 tspoil

1 tspred chili powder

Aloo Filling

5waxy potato

Boiled, peeled & roughly chopped, आलू

⅓ cupBrown chana

boiled, चना

1 inchGinger

peeled & finely chopped

1 ½ TbspCoriander leaves

finely chopped

Tadka

Prepared, तैयार किया हुआ तड़का

Chat masala

1 heaped tbspCumin seeds

1 tspFennel seeds

1 heaped tbspBlack peppercorns

काली मिर्च के दाने

1Green Cardamom

1Black cardamom seeds

के दाने

¼ tspMustard seeds

1 ½ tspCoriander seeds

Salt

to taste, नमक स्वादअनुसार

1 ½ tspDry mango powder

½ tspDegi red chili powder

देगी लाल मिर्च पाउडर

Instructions

Tamarind Chutney

Step 1

In a sauce pot or shallow pan, add water, tamarind, jaggery, dates, salt to taste, oil, black peppercorns, green cardamom, degi red chili powder and mix well.

Step 2

Cover and cook it for 20-25 minutes on moderate heat or until cooked well. Can reduce cooking time if i used soaked tamarind.

Step 3

Strain the chutney and keep it aside for further use. Strained part can be mixed with cold water and used for pani puri.

Aloo filling

Step 4

In a bowl, add potatoes, boiled chana, chopped ginger, coriander leaves, prepared tadka and give it a good mix.

Step 5

Keep it aside for further use.

Chat masala

Step 6

In a shallow pan, add cumin seeds, fennel seeds, black peppercorns, green cardamom, black cardamom seeds, mustard seeds, coriander seeds, salt to taste and dry roast it on moderate heat. Salt is a generous serving to distribute the heat.

Step 7

Transfer it into a mixer grinder jar and grind it into coarse powder.

Step 8

Add dry mango powder, degi red chili powder and mix it well.

Step 9

Keep it aside for further use.