Rigatoni Salmon

Rigatoni Pasta with Salmon covered By sour cream garlic and basil. Perfect for dinner or lunch with friends!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clear the space and collect all the ingredients

Step 2

Cut the salmon for small pieces Crush garlic Grate the cheese Wash the basil and thyme

Step 3

Filed water to the bowl that the pasta will enter & heat pan for the salmon

Step 4

Put the salmon with olive oil and butter for 1 minutes per side and remove from pan Min while enter the pasta after the water heats up and add sea salt for “el dante” results

Step 5

Enter the crash garlic for two minutes to the pan that the salmon was cooked, after that put the sour cream thyme basil paper and salt and low the fire to low.

Step 6

After creating amazing souse, put the salmon and mixed gently for 5-7 minutes on low heat and add cheese

Step 7

Finally the last step! Add the pasta and mixed with all the sauce and fish the in the pan Serve for nice bowl with basil and cheese on top Enjoy