By Gal Braz
Rigatoni Salmon
7 steps
Prep:25minCook:12min
Rigatoni Pasta with Salmon covered By sour cream garlic and basil.
Perfect for dinner or lunch with friends!
Updated at: Thu, 17 Aug 2023 02:56:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
52
High
Nutrition per serving
Calories3923.7 kcal (196%)
Total Fat375.2 g (536%)
Carbs106.8 g (41%)
Sugars5.6 g (6%)
Protein48.8 g (98%)
Sodium437.2 mg (22%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clear the space and collect all the ingredients
Step 2
Cut the salmon for small pieces Crush garlic Grate the cheese Wash the basil and thyme
Cutting Board
Salmon400g
grana padano50g
Fresh basil10 pieces
thyme5 pieces
Garlic7 units
Step 3
Filed water to the bowl that the pasta will enter & heat pan for the salmon
CooktopHeat
Cast Iron Pot
Step 4
Put the salmon with olive oil and butter for 1 minutes per side and remove from pan Min while enter the pasta after the water heats up and add sea salt for “el dante” results
Cast Iron Pot
Cast Iron Skillet
Salmon400g
Rigatoni450g
Butter15
olive oil20ml
Step 5
Enter the crash garlic for two minutes to the pan that the salmon was cooked, after that put the sour cream thyme basil paper and salt and low the fire to low.
Cast Iron Skillet
sour cream250ml
Fresh basil10 pieces
thyme5 pieces
Garlic7 units
sea salt
pepper
Step 6
After creating amazing souse, put the salmon and mixed gently for 5-7 minutes on low heat and add cheese
Cast Iron Skillet
Salmon400g
grana padano50g
Step 7
Finally the last step!
Add the pasta and mixed with all the sauce and fish the in the pan Serve for nice bowl with basil and cheese on top Enjoy
Cast Iron Skillet
Rigatoni450g
grana padano50g
Fresh basil10 pieces
Notes
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