Tomato pesto pasta

Tomato pesto pasta! You can't go wrong here with this dish full of flavorful tomato pesto, fresh tomatoes and not to mention mozzarella pearls! YUM! Give it a try for your next summer lunch or dinner!

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Step 1

In a pot of boiling water add your pasta and some salt. Stir and boil for about 10 min or until pasta is cooked.

Step 2

In a large dutch oven or pot on medium/low heat, add olive oil and butter. Once butter is melted add the onion and mini sweet peppers and cook for 3 min stirring occasionally.

Step 3

Next, add parsley, sundried tomatoes, garlic, salt, pepper, red chili flakes, Italian seasoning, onion powder, garlic powder and cook for 3-4 min stirring occasionally.

Step 4

Add 1 jar of the sundried tomato pesto sauce , heavy cream and mix to combine everything. Bring to simmer while you drain your pasta then add pasta into the sauce and mix well.

Step 5

Finally top with fresh mozzarella pearls, fresh cherry tomatoes, chopped parsley and Parmesan cheese. Toss lightly and serve !