Chicken Korma

Name: Chicken Korma
Cuisine: Asian, Indian
Ingredients: 2 tablespoon vegetable oil; 1.25 pound chicken breast, diced; 2 teaspoons salt; 2 teaspoons pepper; 1.5 cups yellow onion, diced; 1 jalapeño, thinly sliced; 2 teaspoons garlic, grated; 1 teaspoon ground ginger; 1 teaspoon chili powder; 2 teaspoons garam masala; 2 teaspoons turmeric; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon cinnamon; 2 teaspoon curry powder; 14 ounces canned chickpeas, drained and rinsed; 2 2/3 cup coconut milk; 3/4 cup tomato sauce; 1/2 cup plain fat free Greek yogurt; 2 tablespoons lemon juice; 1 cup cilantro leaves, chopped; 2 tablespoons tomato sauce