Speedy lunch time tacos

Updated at: Thu, 17 Aug 2023 02:26:57 GMT

Step 1

1. Slice the red onion into strips. In a pan, completely submerge with white wine vinegar and add 1 tbsp sugar.

Step 2

Warm just before simmering and turn off the heat. Leave to cool slightly and store leftovers.

Step 3

2. Mash the avocado with 1 tsp honey, 1 diced spring onion, diced jalapeños and 1 tsp brine, and 1 tbsp chopped parsley. Season with salt to taste.

Step 4

3. Shred the chicken.

Step 5

4. Warm the tacos in a pan.

Step 6

5. Assemble the tacos, spread some avocado mix over, and top with chicken, pickled red onions, a crumble of feta and some extra diced spring onion.

0 liked

0 disliked