Shashuka

An easy and cheap breakfast or lunch, ready in 20 minutes. If you like it spicy add more chilli in or replace with Cayenne pepper

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Step 1

Heat some olive oil in a frying pan

Step 2

Add chopped onion and garlic, cook until translucid but not coloured

Step 3

Add the roasted pepper, spices and seasoning, cook for 3 minutes

Step 4

Add the tomatoes, stir well and cook for 2 minutes

Step 5

Lower the heat, add the eggs, cover and cook for 10 to 15 minutes, depending on how you like your eggs