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By Jelena B

Crisp and Chewy Waffles

Name: Crisp and Chewy Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 1 cup all purpose flour; • 1 ½ tbsp cornstarch; • 2 tbsp brown sugar, or sugar of choice; • ½ tbsp baking powder; • ¼ tsp salt; • 1 cup room temperature soy milk or other plant-based milk; • ½ tbsp lemon juice; • 2 tbsp canola oil or any neutral oil; • ½ tsp vanilla extract; Additional canola or any neutral oil for cooking; • Maple syrup for serving; • Sliced bananas; • Nuts of choice; • More oil for spray/brushing

2 steps

Prep:10minCook:20min

by Jessica Uy

Updated at: Tue, 15 Aug 2023 21:10:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories632.8 kcal (32%)

Total Fat30.7 g (44%)

Carbs77.1 g (30%)

Sugars15.8 g (18%)

Protein13.7 g (27%)

Sodium704.5 mg (35%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupall purpose flour

1 ½ Tbspcornstarch

2 Tbspbrown sugar

or sugar of choice

½ Tbspbaking powder

¼ tspsalt

1 cupsoy milk

room temperature, or other plant-based milk

½ Tbsplemon juice

2 Tbspcanola oil

or any neutral oil

½ tspvanilla extract

canola oil

Additional, or any neutral, for cooking

For serving

Instructions

Preparing the batter

Step 1

Heat your waffle maker. Sift the dry ingredients, except the sugar. Once sifted, add in the sugar and mix together all the dry ingredients in a bowl. In a separate bowl, mix the plant-based milk and lemon juice together. Leave to sit for 5 minutes to create buttermilk. Add in the rest of the wet ingredients into the buttermilk. Make a well in the center of the dry ingredients then pour in the wet mixture. Mix together until there are no more traces of the dry flour. Do not over-mix to avoid killing the fluffiness from the baking powder. There will be lumps in the batter and that’s okay.

Cooking the waffles

Step 2

Spray or brush your waffle maker with more canola oil. Add in ¼ to ⅓ cup of the batter, enough to fill your waffle maker. Note that the measurement will depend on the size and shape of your waffle maker. Leave to cook until ready (my waffle maker light turns green) and leave on for an additional 2-3 minutes to ensure the golden brown color and crisp.* Take out the waffles and repeat for the rest of the batter. Enjoy with your favourite fruits and some maple syrup!