Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories324.9 kcal (16%)
Total Fat7 g (10%)
Carbs37.5 g (14%)
Sugars23.2 g (26%)
Protein31 g (62%)
Sodium121.7 mg (6%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients to a high speed blender and blend until smooth
Notes
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