Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories329.2 kcal (16%)
Total Fat11 g (16%)
Carbs39.5 g (15%)
Sugars22.8 g (25%)
Protein20.3 g (41%)
Sodium178.7 mg (9%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients to a high speed blender and blend until smooth
Notes
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