Leftover Tofu Rice Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, mash tofu with a fork and add rice.

Step 2

2. Place an ice cube on top and cover with parchment paper. Heat in microwave for 2 mins, then remove the paper.

Step 3

3. Drizzle Yondu and sesame oil over the rice and stir.

Step 4

4. Use scissors to slice scallions and chili over the rice.

Step 5

5. Add avocado, kimchi, and a sprinkling of sesame seeds.

Step 6

6. Use seaweed sheets to scoop bite-size portions of rice!

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