Taramasalata Recipe; Make Greek Fish Roe Dip at Home!

Name: Taramasalata Recipe; Make Greek Fish Roe Dip at Home!
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 300 gr bread; 1-liter water; 1 onion; 2 garlic cloves; 200 gr fish roe; Lemon juice, from 2-3 lemons; Lemon zest, from 2-3 lemons; 100 grams of olive oil; 200 grams seed oil pepper; 1 tablespoon olive oil; 1 teaspoon pepper

4 steps

Prep:15min

Learn how to make Taramasalata, a delicious Greek fish roe dip, in 4 simple steps! It is made from fish roe, olive oil, breadcrumbs, and lemon juice.

Updated at: Thu, 17 Aug 2023 11:30:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories661.3 kcal (33%)

Total Fat56.9 g (81%)

Carbs27.9 g (11%)

Sugars3.9 g (4%)

Protein13.2 g (26%)

Sodium268.5 mg (13%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300 grbread

1 literwater

200 grfish roe

100 gramsolive oil

200 gramsseed oil

pepper

Garnish

1 tablespoonolive oil

1 teaspoonpepper

Instructions

Step 1

In a large bowl, pour 1 liter of water onto the bread and let it soak for one hour. Place a towel in another bowl and pour in the bread and water. Squeeze the towel until all the moisture is gone. Transfer the bread to a bowl and set aside.

Step 2

Peel an onion and cut it into 4 pieces. Then, beat the onion, garlic, and water until they are well combined. Transfer them to a bowl lined with a towel, and drain well until all the moisture is gone.

Step 3

In a blender, add the mixture with the onion, garlic, tarama, bread, lemon juice, zest of 2 or 3 lemons (depending on their acidity), and pepper.

Step 4

Beat for 3-4 minutes until the ingredients are homogenized, and the mixture is fluffy. Then, slowly add the olive oil.

View on cookingcounty.com

↑Support creators by visiting their site 😊