Spicy chickpea salada

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Step 1

Preheat your oven to 400 degrees f. and line a large flat rimmed baking sheet with parchment paper.

Step 2

Add the chickpeas to the tray and sprinkle with chili powder, paprika, cumin, garlic salt and pepper.

Step 3

Drizzle with oil and toss well to get them all nicely coated.

Step 4

Arrange the chickpeas in a single layer and roast for 25-30 minutes, until dark golden brown and crispy, tossing once or twice during roasting time.

Step 5

Meanwhile, to a small jar, add all dressing ingredients and shake vigorously to emulsify, or simply whisk dressing ingredients together in a small bowl.

Step 6

Set aside.

Step 7

Place your choice of favorite greens into a large bowl and top nicely with crispy chickpeas, cherry tomatoes, onions, avocado, olives, feta, and hard boiled eggs. OR divide ingredients evenly between 4 separate serving bowls.

Step 8

Drizzle, then gently toss your salad with the homemade dressing and enjoy!