Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per recipe
Calories467.2 kcal (23%)
Total Fat4.8 g (7%)
Carbs103.2 g (40%)
Sugars66.3 g (74%)
Protein7.6 g (15%)
Sodium92.2 mg (5%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients in a pot over medium-high heat, and bring to boil






Step 2
Reduce to simmer and stir occasionally until oats are fully saturated (will take a varying amount of time based on type of oats)



Optional
Step 3
Add and mix in butter, nuts, and/or honey/syrup if desired





Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish