Rice pilaf (middle eastern)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil on pot and sauté onion until translucent

Step 2

Add minced garlic and sauté until fragrant

Step 3

And turmeric, parsley, and All-spice with a dab of water (so as not to burn the spices)

Step 4

Add rinsed basmati rice and stir, then add the water

Step 5

Add salt and red pepper flakes, let the water come to a boil and cook covered for 15 minutes

Step 6

Turn down the heat to a simmer and cover the lid with a towel so steam doesn’t escape and let it simmer for 15 minutes