Oaty carrot hotcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put all ingredients (expect oil) in blender and blitz until smooth. Leave mixture on the bench for 5-10 minutes to thicken a little

Step 2

Cook hotcakes in batches. Heat a small fry pan on medium heat and add a little butter or coconut oil. Once sizzling, add spoonfuls of mixture and cook for about 2 minutes on each side until set and light golden. If hotcakes begin to cook too quickly on the outside turn the heat down to low. Transfer to a wire cooling rack

Step 3

Serve warm or cold. For toddlers or older children, serve with yoghurt, fresh fruit and a drizzle of maple syrup for a treat.